Hot fried bread with cheese (100g) ... 3.50 Lt

Fried onion rings in crispy batter (150g) ... 4.00 Lt

Pistachios (70g) ... 3.00 Lt

SALADS

Fresh vegetable salad ... 4.00 Lt

Cheese salad (cheese, garlic, egg, mayonnaise) ... 7.00 Lt

Greek salad (tomatoes, cucumbers, blue onions, sweet pepper, olives, Feta cheese, salad dressing) ... 11.00 Lt

SOUP

Soup of the day ... 5,00 Lt

VEGETARIAN COURSES

Easy boiled vegetables, served with butter and cheese ... 7.00 Lt

Soya meat with dried plums ... 17.00 Lt

MAIN PORK COURSES

Lithuanian roast with fried potatoes and fresh carrot-cabbage salad ... 17.00 Lt

Pork tenderloin fried in mustard batter with sauerkraut, champignons and mashed potatoes ... 14.00 Lt

Pork tenderloin baked with chanterelles and cheese, served with fried potatoes and dill sauce ... 17.00 Lt

MAIN CHICKEN COURSES

Chicken fillet fries with rice and fresh cabbage salad ... 17.00 Lt

In natural honey marinated chicken string with carrots, sweet pepper and zucchini, served with wild rice and white wine sauce ... 17.00 Lt

Royal chicken with boiled potatoes and green peas ... 14.00 Lt

MAIN BEEF COURSES

Beef fry with cheese and fried tomato, served with small corncobs and fried potatoes ... 25.00 Lt

MAIN FISH COURSES

Fried salmon with spinach sauce and olives ... 26.00 Lt

Sea pike with potato croquettes and fresh vegetables ... 18.00 Lt

DESSERTS

Ice cream with roasted walnuts and chocolate ... 7.00 Lt

Hot chocolate with whipped cream and almonds crisps ... 10.00 Lt

Crunchy patties, stuffed with fresh apples and cinnamon ... 1.70 Lt

Chocolate ... 1.00 Lt

Sweet “Rafaelo” ... 1.00 Lt

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